Sunday, December 25, 2011

Customer HIC Brands That Cook 97002 Review

Product reviews for HIC Brands That Cook 97002



Ratings
Category: Kitchen
Brand: HIC Brands That Cook
Model: 97002
Availability: In Stock
List Price : N/A
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Read HIC Brands That Cook 97002 Customer reviews


HIC Brands That Cook 97002 Review by Marye

Great pan. Heats evenly, cleans in a breeze. Happy I bought pan with a lid. Would recommend without hesitation. Amazon is wonderful to deal with, I will continue using its service.


HIC Brands That Cook 97002 Review by Craig Olson

After spending a great deal of time reading reviews on woks I decided on the Helen Chen's Asian Kitchen Excalibur Nonstick 14-Inch Lidded Wok. It seemed the best for a very reasonable price and it received glowing reviews on Amazon.

Boy was I wrong.

Out of the box it looked good, seemed sturdy and had good weight. The non-stick surface worked excellent. Nothing sticks at all. However, on the first use the coating pealed away from the outside bottom. Most likely because even under moderate heat the pan warps into an outward bubbled bottom. This bulging bottom causes it to wobble to-and-fro and makes it impossible to transfer heat. The heat distribution is so poor that there is only a small portion of the pan bottom that gives you that sizzle you expect from a wok. The sides remain so cool that the pan is easily picked up from the rim while in use.

I used it once and retired it to the storage area destined for a garage sale. Don't waste your money on this one.


HIC Brands That Cook 97002 Review by GDM

This wok was exactly what I was looking for: large but manageable, and has a great lid! As a recent post-graduate living without a girlfriend nearby, I have been surviving mostly off of stir fry, so I use this almost every single night in one way or another. It is a bit heavy, but it doesn't bother me too much. I could see if my girlfriend tried to use it when she was here, it could be a bit of an issue to flip the food with a single hand. Fortunately, I do most of the cooking by myself! Thanks to the non-stick surface over the entire wok, it's very easy to clean.

I am not sure if it's because of the surface area of the bottom of the wok or the inconsistency of my electric stove (probably both), but the wok seems to heat up extremely easily and then retains that heat for longer than I would expect. I try to remember to never bring the heat up past where I want it to be, but with my other pans I will use heat them up on a higher heat then bring it down...and I can't do that with this pan, so I forget sometimes.

Other than that minor complaint, it's great for stir fry of all kind! I do have to say be aware if your arms are out of shape, you may have some problems handling this without two hands though, and be careful with electric stove tops.

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HIC Brands That Cook 97002::Description


The 14 inch Excalibur Non-Stick Wok with helper handle and high-dome, see-through, tempered-glass lid is a heavy weight at 2mm thickness of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features a Stay-cool Bakelite® handle and the flat bottom sits securely on stove tops. Excalibur® is a premium non-stick coating that is far superior to most nonsticks in the market. Its strength and long lasting durability is so important for the high - heat demands of stir fry cooking. The pan is first prepared by blasting it with an abrasive material to create a roughened surface. Then, white-hot molten stainless steel is applied to the surface and, when cooled, becomes welded to the pan. The permanent peaks and valleys that are formed provide a strong, tough base for two coats of a high-grade nonstick finish. This set comes boxed with the wok, tempered glass lid and Helen Chen recipe booklet.



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